PubMed中文版

检索结果 10
原始关键字 灵芝 
转化关键字 ((TITLE_ABS:("Lingzhi mushroom") AND SRC:MED) AND SRC:MED) sort_cited:y 


影响因子

出版日期
文献类型
物种
PubMed ID 39559201
发表日期 2024-11-02
作者 Chuensun T, Chewonarin T, Laopajon W, Samakradhamrongthai RS, Chaisan W, Utama-Ang N.
文献标题 Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness.
原始出处 Heliyon
影响因子 3.6   期刊引文指标 0.84

PubMed ID 36386440
发表日期 2022-11-07
作者 Hossen SMM, Yusuf ATM, Emon NU, Alam N, Sami SA, Polash SH, Nur MA, Mitra S, Uddin MH, Emran TB.
文献标题 Biochemical and Pharmacological aspects of Ganoderma lucidum: Exponent from the in vivo and computational investigations.
原始出处 Biochem Biophys Rep
影响因子 2.2   期刊引文指标 0.5

PubMed ID 36303910
发表日期 2022-10-13
作者 Aursuwanna T, Noitang S, Sangtanoo P, Srimongkol P, Saisavoey T, Puthong S, Reamtong O, Karnchanatat A.
文献标题 Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms.
原始出处 Heliyon
影响因子 3.6   期刊引文指标 0.84

PubMed ID 34303046
发表日期 2021-07-10
作者 Khoo SC, Ma NL, Peng WX, Ng KK, Goh MS, Chen HL, Tan SH, Lee CH, Luang-In V, Sonne C.
文献标题 Valorisation of biomass and diaper waste into a sustainable production of the medical mushroom Lingzhi Ganoderma lucidum.
原始出处 Chemosphere
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PubMed ID 33822509
发表日期 2021-01-01
作者 Chen SD, Zhang Y, Yong T, Guan X, Yang X, Xie Y.
文献标题 A Mycochemical Investigation of the Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), Reveals Several Lipidic Compounds with Anti-Inflammatory and Antiproliferative Activities.
原始出处 Int J Med Mushrooms
影响因子 1.4   期刊引文指标 0.34

PubMed ID 33358767
发表日期 2020-12-25
作者 Li B, Lee DS, Kang Y, Yao NQ, An RB, Kim YC.
文献标题 Corrigendum to "Protective effect of ganodermanondiol isolated from the Lingzhi mushroom against tert-butyl hydroperoxide-induced hepatotoxicity through Nrf2-mediated antioxidant enzymes" [Food Chem. Toxicol. 53 (2013) 317-324].
原始出处 Food Chem Toxicol
影响因子 3.5   期刊引文指标 0.92

PubMed ID 29199554
发表日期 2017-01-01
作者 Seng CK, Abdullah N, Aminudin N.
文献标题 Antioxidative and Inhibitory Effects of the Fruiting Body of Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), on LDL Oxidation and HMG-CoA Reductase Activity.
原始出处 Int J Med Mushrooms
影响因子 1.4   期刊引文指标 0.34

PubMed ID 23266269
发表日期 2012-12-21
作者 Li B, Lee DS, Kang Y, Yao NQ, An RB, Kim YC.
文献标题 Protective effect of ganodermanondiol isolated from the Lingzhi mushroom against tert-butyl hydroperoxide-induced hepatotoxicity through Nrf2-mediated antioxidant enzymes.
原始出处 Food Chem Toxicol
影响因子 3.5   期刊引文指标 0.92

PubMed ID 17621752
发表日期 2007-01-01
作者 Wanmuang H, Leopairut J, Kositchaiwat C, Wananukul W, Bunyaratvej S.
文献标题 Fatal fulminant hepatitis associated with Ganoderma lucidum (Lingzhi) mushroom powder.
原始出处 J Med Assoc Thai
影响因子

PubMed ID 16265993
发表日期 2005-01-01
作者 Wang CZ, Basila D, Aung HH, Mehendale SR, Chang WT, McEntee E, Guan X, Yuan CS.
文献标题 Effects of ganoderma lucidum extract on chemotherapy-induced nausea and vomiting in a rat model.
原始出处 Am J Chin Med
影响因子 5.5   期刊引文指标 1.57